You want the mixtures to be combined but not homogenized; the candy will come together very fast..
Test-Kitchen Tip Squid must be braised slowly over low heat or cooked briefly over high heat.Anything in between makes rubber bands..
Given squid's mild flavor, the tomato sauce really dictates which wine to serve with this dish.Accordingly, a light-bodied, acidic red wine such as a young, slightly chilled Chianti will work just fine..Originally appeared: August 2013.4 to 1 course servings.
4 very thin slices of white bread, crusts removed and bread cut into eight 2-inch-by-4-inch pieces.Eight 1-ounce rouget (red mullet) fillets or 4 small red snapper fillets with skin.
2 1/2 tablespoons extra-virgin olive oil.
1 bunch of arugula.Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special projects editor Lucy Simon.. Get the Recipe.
Tandoori Chicken.A spiced yogurt marinade ensures flavorful, tender grilled chicken thighs and drumsticks in this version of the classic Indian chef from legendary chef Madhur Jaffrey.. Get the Recipe.
These spicy, moist chicken burgers from Paige Grandjean take flavor cues from the classic pairing of Buffalo wings and blue cheese dressing.. Get the Recipe.Unadon (Grilled Eel Rice Bowl).
(Editor: Powerful Cookware)