1 pound lump crabmeat, picked over.
Mix them together and you get the flavors of buffalo wings dipped into blue cheese dressing in an easy snack.. Cook Mode.popcorn kernels.
(preferably Frank’s Red Hot).blue cheese powder.(preferably Blue Heaven Blue Cheese Powder).
Pour oil in a 5- or 6-quart pot; add 3 popcorn kernels to oil.Cover with lid, and heat over high.
Cook, undisturbed, until you hear kernels pop, 3 to 4 minutes.
Uncover and pour in remaining kernels.Add the remaining ingredients to the bowl and stir to mix.. Measure the tomato liquid; if necessary, add enough of the tomato juice, Bloody Mary mix or V-8 juice to bring the liquid to 5 tablespoons.
Combine the tomato liquid and the remaining ingredients in a bowl, whisking to emulsify the sauce.. At serving time, divide the sauce among 4 plates.Place a 1/2 cup ring mold (or a tuna fish can with both ends removed) in the center of one plate and spoon one quarter of the tomato tartare into the mold.
Carefully remove the mold.Repeat this procedure on each of the 3 remaining plates.
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