In a medium bowl, toss the chicken with 1 tablespoon of the fish sauce.
This low-ABV Martini combines equal parts gin and dry vermouth and has a dash of orange bitters and lemon twist garnish for added complexity and citrus notes.London dry gin and classic French vermouth will result in traditional Martini flavor profiles while a more assertive, botanical-forward style of gin, alongside an equally aromatic vermouth, will create a drink with more perfumed potency.. get the recipe.
Spiced Pear Spritz.This fragrant winter refresher, created by cocktail and spirits writer.M. Carrie Allan.
, is made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda.Pear-flavored vodka combined with falernum, a Caribbean liqueur mostly known as a tropical drink staple, transforms this spritz into a spicy sipper.. Get the recipe.
Fino-Nonino Collins.
As a fortified wine, fino sherry adds savory complexity without contributing too much alcohol.Just over half an hour south of the world-class skiing at Jackson Hole (and the world-class resort scene in the surrounding area), Wyoming's agriculture Star Valley moves at a decidedly slower pace and, in recent years, has offered a lower-cost alternative to life just to the north.
Dairy farming is a big deal here and has been for a very long time, and Shumway Farms in Afton, well-known for high-quality raw milk, is already on its sixth generation of family ownership.Visitors will find a scoop shop tucked into the farm store—get a huckleberry cone and pay a visit to the resident bovines.
Want to spend the night?There's a modest but charming vacation rental.
(Editor: Magnetic Grills)