testing out the KitchenAid grain and rice cooker.
Get the smothered steak and beans burrito and thank us later.. Connecticut: Tacos La Rosa, Willimantic.In a state not necessarily known for its Mexican food, Tacos La Rosa is a welcome surprise.
Although the bare bones restaurant is better known for its tacos—the milanesa is particularly good—the burritos here are delicious.Get your stuffed with chorizo or chicken.Both are well-sized, and the best part?
They don't have rice as filler.. Delaware:.Burrito Express, Bear.
Don't judge a book by its cover: If you can look past the strip-mall location off the highway, you'll be well rewarded by some of the best Mexican food in the Northeast.
Though Burrito Express offers more complex dishes of nopales and a soul-warming caldo de pollo, burritos are its titular focus.Add the potatoes to the pot and bring to a boil, then reduce to a simmer and continue to cook for 20 minutes.
Season the chowder with the salt and cayenne and stir in the cream.Serve with the bacon and parsley as garnish..
Originally appeared: September 2013.(Keep screen awake).fresh lime juice (from 3 large limes).
(Editor: Compact Canopies)