Modern Dermatology.
A lot of times when I've met people whose families are from other places they were like, "Oh yeah, we make rice, we eat rice every day."That is a really common comment.
In our logo are these black women winnowing white rice and people would come in and they could be from Sierra Leone or they could be from Barbados.They would come in and think that I was from there too, because that logo looks just like what somebody winnowing rice would be like in their home country.. And why was rice so exoticized in our culture when it's so common around the world?But of course, I feel a little bit of like, "What have I been telling you?"
I was saying this 10 years ago, I was saying this 15 years ago.And honestly, I feel like I got a fair amount of press.for what we were, which was a very small neighborhood restaurant.
Some of it was because of Glenn, some of it was just happenstance.
I got a lot of attention from kind of the food cognoscenti, but I don't feel like it necessarily trickled down to the regular foodie people as much as it might have.. We were a neighborhood restaurant, so maybe that wasn't everything, but I certainly would have appreciated—not even just from a business standpoint, but just from a standpoint of advocacy and expertise—some of the attention that's going to rice in African American foodways right now.Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until almost done, about 10 minutes.
Drain the pasta.. Add the basil and the spaghetti to the sauce and simmer until the pasta is done and has absorbed some of the sauce, about 2 minutes.. Notes.Fish Alternatives You can substitute medium shelled shrimp for the squid.
Cook the tomato sauce, covered, for about twenty minutes.Add the shrimp and cook until just done, about three minutes longer.
(Editor: Quiet Mirrors)