Serve with a. whipped butter.
It’ll become the go-to set for all meals.(Keep screen awake).store-bought frozen french fries.
shallot, finely chopped.parsley, roughly chopped.Cook French fries according to package instructions..
While fries cook, combine mayonnaise and Dijon mustard in a medium bowl and whisk until smooth.Melt butter in a large Dutch oven over medium heat.
Add shallots, garlic, and kosher salt, and cook until softened and translucent, about 3 minutes.
Add wine and bring to a simmer.Two 28-ounce cans Italian whole tomatoes, drained and chopped.
4 cups chicken or veal stock.1 1/2 tablespoons minced rosemary.
2 pounds fresh pappardelle.Freshly grated Parmigiano-Reggiano.
(Editor: Adjustable Tripods)