Whisk in sour cream, vanilla, and reserved 1/2 cup melted butter until combined.
What I discovered wasn’t just a story of smuggling but one of identity.Rum wasn’t just contraband; it was culture.
And eventually, it became the foundation of one of the Sunshine State’s most enduring, misunderstood drinks: the Rum Runner.. From illicit to iconic.Courtesy of Julie Soefer for Three Waters Resort & Marina.Fast forward to 1969.
Holiday Isle Tiki Bar in Islamorada was an unapologetically kitschy escape: bamboo furniture, beach views, Polynesian masks, and a bartender named John Ebert trying to offload some leftover banana and blackberry liqueurs.What he created became the Rum Runner — a sweet, fruity concoction that captured the island’s lawless energy and laid-back vibe in a plastic cup.. “It offers a sensory journey,” says Hicham El Ibrik, manager of the recently revamped.
Three Waters Resort & Marina.
, which now occupies the original tiki bar site.In a large bowl, whisk the reserved 1/4 cup of marinade with the vegetable oil.
Slice the 2 reserved grilled chicken-breast halves 1/3-inch thick.Add the reserved pickled carrots and daikon (1 cup total) as well as the cabbage, chicken, shallot, chopped mint and cilantro, and toss well.
Season with salt and pepper, garnish with the cilantro sprigs, and serve..Originally appeared: June 2008.The Midwest may be the last place many wine drinkers think of when seeking their next bottle.
(Editor: Popular Slicers)