Give it a try if you have more patience than I do!I love my twine.
-1 teaspoon of garlic powder.-1/2 cup uncooked rice (any kind).
-1/2 cup of the sauce mixture.Mash the filling all together.Give yourself a big work surface.
I like to use a clean tea towel on my counter to keep anything from rolling away.Lay out 10 or so softened cabbage leaves.
Put about 3 tablespoons of filling onto each leaf and roll them up, tucking in the ends.
Place them one at a time into the crock pot.Even though I eat what most people would consider to be really healthy about 80% of the time, I still believe in being able to eat anything I want to every now and then.
So if my family wants bacon, you’d better believe I’m having some too.And then it’s back to the veggies at the next meal.
I just felt like I should explain myself.So anyway, here’s my new favorite way of making bacon.. Back in the dark ages of crispy meats, I used to make my bacon all sputtery and smokily in the frying pan on the stove.
(Editor: Beginner Consoles)