If you have pesto saved in the freezer from last summer, this is a great way to use it up, but a good-quality store-bought pesto also works well..
, seeded and coarsely chopped (3 cups).4. total) or vine-ripened tomatoes, coarsely chopped (.
Scotch bonnet chile., halved and seeded.pimentón de la Vera (Spanish smoked paprika) or Hungarian smoked paprika.
corn flour (such as Bob's Red Mill).dried ground crayfish or prawn/shrimp powder.
canned tomato sauce.
(from 8-ounce can).The finished cake can be refrigerated in an airtight container for up to 2 days..
Originally appeared: March 2004.Do you have a minute to talk about rice?I hope so; statistically speaking, if you are a human on the planet Earth, rice is most likely your staple food.
The starches contained within rice were strong enough to secure the stones used to.build the Great Wall of China.
(Editor: Magnetic Switches)